A spreadable preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. The apples are cooked for a long time over low heat, caramelizing them, concentrating their flavor and turning them into a spreadable consistency. [ux_bestseller_products products=”” columns=”4″ title=”Check our bestsellers!”][ux_featured_products products=”” columns=”4″ title=”Check our Featured products!”]





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